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ETA-Star Retail introduces Copper Chimney to Dubai
Posted By LMD Fashion Squad On October 16, 2010 @ 2:43 pm In News |
Led by Ishwar Chugani, Executive Director, ETA-Star Retail Group and Sunil Kapur, Chairman of the Copper Chimney Group, ETA-Star Retail brought the popular Copper Chimney restaurant, a culinary landmark in India, to Dubai with the opening at the Emirates Hills Town Centre.
Serving flavourful and robust Indian dishes since its establishment in 1972, Copper Chimney has been India’s foremost culinary landmark for over three decades and continues to set new industry standards and benchmarks in Indian cuisine and hospitality.
Copper Chimney accommodates 90 diners and has a private dining area for families and groups. The ambience is enhanced by the rustic design of the restaurant. Adding authenticity and old world charm to Copper Chimney are the copper bells handcrafted by artisans from India which adorn one of the walls of the restaurant.
One unique feature of the restaurant is its show kitchen wherein chefs are seen flipping the Roomali Rotis and preparing kababs and Indian breads in the traditional tandoor clay ovens. Copper Chimney is known to be one of the first to introduce the tandoor show kitchen in India.
The restaurant’s menu consists of culinary extravaganzas of Grand Moguls in the past and brought to life again by its master chefs from India who have been with the restaurant for over a decade. Copper Chimney serves food from the North West Frontier Province and cuisine of Northern India. The original menu on which many have grown up to are still being offered today in all its restaurants.
Signature dishes include the succulent and mildly spiced chicken Reshmi kabab and richly-spiced lamb Burrah chops.
While there is a diverse selection of meat and vegetable curry dishes, the immensely popular butter chicken Murg Makhani, house specialty Paneer Masala and the earthly and luscious black Dal are unique to Copper Chimney and are must-haves.
Desserts are also a splendid treat especially with Muzzafar, a crunchy and creamy Lucknowi creation with rich, thick rabdi, topped with golden roasted vermicelli and the freshly prepared hot and crisp Jalebi, Copper Chimney’s master-crafted dessert.
Barely a year from opening, there are many ways to enjoy Copper Chimney dishes inside or outside the restaurant. Home delivery is now available to residents of Springs, Meadows, Emirates Hills and neighboring communities such as Jumeirah Lake Towers and Dubai Marina. Home catering will also be available by early next year.
New lunch combos are now on offer for diners craving to have more food choices in one serving. By mid-November, more choices will be on the table as Copper Chimney starts serving Friday brunch.
From November onwards Copper Chimney will offer delicious vegetarian and non-vegetarian kebab platters which can certainly be the pièce de résistance for any parties or for entertaining guests at home.
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